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Vacuum Pan Evaporator

Name: Vacuum Pan Evaporator
Brand: AARADHYA INDUSTRIES
Price: 85000 INR
Availability: InStock

Price 85000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Vacuum Pan Evaporator Specification

Power Source
Electric / Steam

Operating Temperature
60C - 120C

Heating Method
Direct or Indirect Steam Heating

Noise Level
Low

Speed Mode
Single/Variable (With Agitator)

Feeding System
Batch

Automation Grade
Semi Auto / Manual / Automatic

Features
Corrosion Resistant, Hygienic, Durable

Frequency
50/60 Hz

Function Type
Evaporation and Concentration

Machine Type
Vacuum Evaporator

Phase
Single Phase/Three Phase

Product Type
Industrial Evaporator Equipment

General Use
Evaporation and Concentration of Liquids in Food, Sugar, Dairy Industries

Material
Stainless Steel 304/316

Type
Vacuum Pan Batch Evaporator

Capacity
200 - 2000 Ltr/Batch

Weight (kg)
350 - 750 kg (Depending on Capacity)

Product Shape
Cylindrical Pan

Computerized
No

Automatic
Semi-Automatic

Control System
Manual/PLC Available

Installation Type
Floor Mounted

Voltage
220V/380V (as per requirement)

Power
2 - 5 kW (Depending on model)

Dimension (L*W*H)
Customizable, Typical: 1500mm x 1200mm x 1700mm

Raw Material
Sugar Solutions, Fruit Juices, Dairy, etc.

Feature
Robust Design, Easy Maintenance

Color
Silver

Application
Sugar Boiling, Fruit Pulp Evaporation, Dairy Concentration, Herbal Extraction

Mobility
Stationary (Can be supplied with Castor Wheels on request)

Vacuum System
External Connection Provided

Maintenance
Easy to Clean and Dismantle

Steam Pressure Range
3-7 Bar

Compliance
Meets GMP/Hygiene Standards

Usage Environment
Food Processing Plant, Sugar Factory, Chemical Industry

Surface Finish
Polished Stainless Steel

Vessel Thickness
4 mm to 8 mm (as per design)

Safety Features
Pressure Relief Valve, Level Sensors (Optional)

Discharge Type
Bottom Discharge Valve

Water Inlet/Outlet
Standard Flanged Fittings

Agitator Type
Mounted Top Drive Agitator

Insulation
Double Wall with Insulation optional

Vacuum Pan Evaporator Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Month

Delivery Time
7 Days

About Vacuum Pan Evaporator

Discover the crowning innovation for liquid concentration-the Vacuum Pan Evaporator, meticulously crafted from polished stainless steel 304/316 for premier performance. At a reduced price, this champion machine offers superior functionality for food processing plants, sugar factories, and chemical industries. The unit features a robust stationary design (with optional mobility), external vacuum connectivity, bottom discharge valve, and advanced safety features such as pressure relief valves and level sensors. Easy instant checkout is available. Its ephemeral installation transforms production efficiency while meeting strict GMP/hygiene compliance standards and supporting both manual and PLC controls.

Vacuum Pan Evaporator: Premier Solution for Concentration

The Vacuum Pan Evaporator is a staple in the food, sugar, and dairy industries, ideal for evaporation and concentration processes. Used by manufacturers, suppliers, and service providers across India, this equipment handles sugar boiling, fruit pulp evaporation, dairy concentration, and herbal extraction. Special features include a polished, corrosion-resistant finish, bottom discharge, hygienic design, robust agitator, and optional advanced automation. The crowning detail is its easy cleanability and maintenance, making it a premier choice for industrial applications.

Efficient Order Processing and Reliable Supply Chain

Valuation for the Vacuum Pan Evaporator is transparent and competitive, ensuring cost-effectiveness at every stage. Prompt order processing leads to swift delivery, tailored for both standard and custom requirements. Certified to meet GMP and hygiene standards, each unit is meticulously tested before dispatch. With a robust supply ability, manufacturers guarantee consistent availability and reliable logistics across India, contributing to a seamless supply chain experience from order placement to installation.

FAQ's of Vacuum Pan Evaporator:

Q: How is the Vacuum Pan Evaporator used in the food and sugar industries?

A: The Vacuum Pan Evaporator is primarily used for evaporating and concentrating liquids such as sugar solutions, fruit juices, and dairy products. It is a vital component in sugar boiling, fruit pulp evaporation, and dairy concentration processes due to its efficient vacuum-assisted evaporation mechanism.

Q: What are the special features that set this evaporator apart from others?

A: Key features include a polished stainless steel construction for hygiene, a top-mounted agitator, bottom discharge valve, pressure relief safety, easy cleaning and maintenance, corrosion resistance, and optional double-wall insulation. Manual and PLC controls are available for operational flexibility.

Q: When should maintenance or cleaning be performed on the Vacuum Pan Evaporator?

A: Maintenance and cleaning schedules depend on usage frequency and product type but should be performed regularly after each production cycle to maintain hygiene and prevent residue buildup. The robust, easy-to-dismantle design simplifies these processes.

Q: Where is this equipment commonly installed, and what are its mobility options?

A: The Vacuum Pan Evaporator is most commonly installed in food processing plants, sugar factories, and dairy plants. While it is supplied as a stationary unit, castor wheels can be requested for enhanced mobility within the facility.

Q: What are the benefits of choosing this particular evaporator model?

A: Customers benefit from its durable, hygienic design, reduced noise level, customizable dimensions, compliance with GMP standards, low operating costs, and the option for both manual and semi-automatic operation. Quick valuation and instant checkout further simplify the purchase process.

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